Chipotle Ranch Grilled Chicken Burrito
A delicious grilled chicken burrito packed with flavor from rice, black beans, fresh vegetables, and chipotle ranch dressing, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup chopped fresh vegetables (like bell peppers and corn) Use your favorite fresh vegetables
- 1/2 cup chipotle ranch dressing
- 4 large tortillas Flour or whole wheat tortillas
Instructions
Preparation
- Preheat the grill.
- Season the chicken breasts with smoked paprika, garlic powder, cumin, salt, and pepper.
Cooking
- Grill the chicken until fully cooked, about 6-7 minutes per side.
Assembly
- In a large bowl, combine the cooked rice, black beans, fresh vegetables, and chipotle ranch dressing.
- Slice the grilled chicken.
- Place a tortilla on a flat surface and layer with a portion of the rice and bean mixture and sliced chicken.
- Roll the tortilla tightly to form a burrito.
Serving
- Serve immediately or wrap in foil to enjoy later.
Notes
Use a meat thermometer to check if the chicken has reached 165°F for perfect doneness. Customize vegetables based on your preferences. For a spicier burrito, add jalapeños or hot sauce to the filling.