One Pot Creamy Garlic Pasta
A quick and easy dish featuring garlic and cheese, perfect for weeknight dinners with minimal cleanup.
Ingredients
Pasta Ingredients
- 8 oz Pasta Use your favorite type of pasta.
- 2 tbsp Olive oil
- 3 cloves Garlic, minced Use fresh garlic for the best flavor.
- 2 cups Milk Use a dairy-free alternative if needed.
- 1 cup Parmesan cheese, grated Can substitute with other hard cheeses.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
- 1/4 cup Fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Add pasta, milk, and enough water to cover.
- Bring to a boil and then reduce heat, cooking until pasta is al dente and the sauce is creamy.
- Stir in Parmesan cheese, season with salt and pepper, and cook for another minute.
- Garnish with fresh parsley if desired. Serve warm.
Notes
Store any leftover pasta in an airtight container in the refrigerator for 2-3 days. To reheat, add a splash of milk or water to loosen the sauce.