Ground Chicken Fried Rice
A quick and satisfying dish of Ground Chicken Fried Rice that combines leftover rice, ground chicken, and mixed vegetables for a delicious meal in under 30 minutes.
Ingredients
Main ingredients
- 2 cups cooked rice Use day-old rice for the best texture
- 1 lb ground chicken Can substitute with other proteins like shrimp or tofu
- 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to switch out with other vegetables
- 2 tablespoons soy sauce Substitute with gluten-free soy sauce if needed
- 2 tablespoons vegetable oil Used for cooking
- 2 pieces eggs, beaten Add for extra protein and richness
- 2 pieces green onions, chopped For garnish
- Salt and pepper to taste Adjust according to preference
Instructions
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the ground chicken to the skillet and cook until it is browned.
- Stir in the mixed vegetables and cook until they are tender.
- Push the chicken and vegetables to one side of the pan. Pour the beaten eggs into the empty side and scramble until cooked.
- Add the cooked rice and soy sauce to the pan. Mix everything together well.
- Cook for an additional 2-3 minutes, stirring frequently to heat through.
- Season with salt and pepper, then garnish with chopped green onions before serving.
Notes
Ground Chicken Fried Rice is best served hot. Great to pair with spring rolls or a side salad. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, warm in the microwave or on the stovetop.