Low Carb Firecracker Ground Chicken
A delicious and simple dish with bold flavors, perfect for low carb diets.
Ingredients
Main Ingredients
- 1 lb ground chicken Use lean ground chicken for a healthier option.
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon Sriracha sauce Adjust to taste based on spice preference.
- 1 tablespoon sesame oil For cooking; can substitute with another cooking oil.
- 1 teaspoon garlic powder Can substitute with fresh garlic.
- 1 teaspoon ginger, minced Using fresh ginger gives more flavor.
- to taste Salt and pepper Adjust according to personal preference.
- to taste Green onions for garnish Chopped for serving.
Instructions
Cooking
- In a skillet, heat the sesame oil over medium heat.
- Add the ground chicken and cook until browned.
- Stir in the garlic powder, minced ginger, soy sauce, and Sriracha.
- Cook for an additional 5-7 minutes until fully cooked.
- Season with salt and pepper to taste.
- Garnish with green onions and serve.
Notes
This dish can be served over steamed vegetables, in lettuce wraps, or on its own. Pair it with a salad or cauliflower rice.