No Peek Chicken Casserole
A simple baked dish with chicken, rice, soups, and vegetables that cooks in one dish without needing to peek, making it easy and delicious for family meals.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded Use leftover roast or rotisserie chicken to save time.
- 2 cups uncooked rice Rinse to remove extra starch if you prefer less stickiness.
- 1 can cream of mushroom soup
- 1 can cream of chicken soup You can use cream of celery for a different flavor.
- 1 cup chicken broth Adjust if using brown rice.
- 1 cup frozen mixed vegetables You can substitute with peas and carrots or broccoli.
- 1 onion, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, rice, cream of mushroom soup, cream of chicken soup, chicken broth, mixed vegetables, chopped onion, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover with aluminum foil and bake for 1 hour without peeking.
- After 1 hour, remove the foil and bake for an additional 15-20 minutes, until the rice is cooked and the top is lightly browned.
Notes
Serve warm with a simple green salad or steamed vegetables. For a richer dish, add a cup of shredded cheese on top or a spoon of sour cream.