Easy Crock Pot Crack Chicken
A creamy, cheesy chicken dish with bacon and green onions, perfect for busy nights or gatherings.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Use thawed chicken for even cooking.
- 1 packet ranch seasoning mix The ranch mix adds a lot of flavor.
- 1 (8 oz) package cream cheese Soften before adding to help it melt faster.
- 1 cup cheddar cheese, shredded Can substitute with pepper jack for a spicy kick.
- 6 slices bacon, cooked and crumbled Cook until crisp for the best texture.
- 1/4 cup green onions, chopped Add extra for serving.
Instructions
Preparation
- Add the chicken breasts to the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Place the cream cheese on top of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it with two forks, then return it to the slow cooker.
- Stir in the cheddar cheese and crumbled bacon until melted.
- Top with chopped green onions before serving.
Notes
Serve on buns for sandwiches, over rice or pasta, in tacos, or as a dip with crackers or chips. Cool and store in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months.