Ranch Chicken Thighs
A simple and delicious recipe for Ranch Chicken Thighs, featuring juicy chicken coated in ranch seasoning and baked to perfection.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for more flavor.
- 2 tablespoons ranch seasoning Store-bought or homemade.
- 1 tablespoon olive oil Extra virgin preferred.
- to taste Salt and pepper For seasoning.
- Fresh herbs Optional for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, coat the chicken thighs with olive oil, ranch seasoning, salt, and pepper.
- Place the chicken thighs on a baking sheet lined with parchment paper.
Cooking
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Pat the chicken dry before coating to help the seasoning stick. You can add garlic powder or smoked paprika for extra flavor. Store leftovers in an airtight container for up to 3-4 days.