Oven Baked Chicken Thighs and Potatoes
This easy oven baked chicken thighs and potatoes recipe provides a full meal on one tray, featuring crispy skin, juicy chicken, and tender seasoned potatoes.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Use bone-in or boneless thighs; adjust cook time if needed.
- 4 medium potatoes, diced You can leave the skin on for texture and nutrients.
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary Can substitute with thyme or oregano.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Add the chicken thighs and potatoes to the bowl and coat them well with the seasoning mixture.
Cooking
- Place the chicken and potatoes in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
Pat the chicken dry for crisp skin. Cut potatoes the same size for even cooking. Space pieces on the tray for air circulation. Check internal chicken temperature (165°F / 74°C) if unsure. Use a rimmed baking sheet to catch juices.