Honey Garlic Chicken Thighs
A delightful dish featuring juicy chicken thighs glazed with a sweet and savory honey garlic sauce, perfect for weeknight meals.
Ingredients
For the chicken
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option
- 3 cloves garlic, minced
- 1 tablespoon olive oil Substitute with sesame oil for a nuttier flavor
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the honey, soy sauce, minced garlic, and olive oil.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the glaze is bubbly.
- Optional: garnish with sesame seeds and sliced green onions.
Notes
Pat the skin dry for crispier skin. Use a meat thermometer; internal temp should reach 165°F (74°C). If the sauce is thin after baking, place the dish under the oven broiler for 1-2 minutes to thicken, watching closely. Turn thighs once during baking for an even glaze. Taste the sauce and add more soy or honey for desired saltiness or sweetness.