Honey Garlic Chicken Breasts
This Honey Garlic Chicken Breasts recipe is a quick and simple dish featuring a sticky, sweet sauce with strong garlic flavor. Perfect for weeknight dinners or serving guests.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts Pound to even thickness for even cooking.
- 1/2 cup honey Use raw honey for best flavor.
- 4 cloves garlic, minced Adjust amount to taste.
- 1 tablespoon soy sauce Adds savory flavor; adjust for saltiness.
- 1 tablespoon olive oil Use for cooking the chicken.
- to taste Salt and pepper Season to preference.
For Serving
- Cooked rice or vegetables Pairs well with the chicken.
Instructions
Preparation
- In a bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Preheat a skillet over medium-high heat and add the chicken breasts.
Cooking
- Pour the honey garlic mixture over the chicken, coating it well.
- Cook for 6-7 minutes on each side, or until the chicken is cooked through and caramelized.
Serving
- Slice the chicken and spoon extra sauce over it.
- Serve with steamed rice or roasted vegetables, and add a side salad for freshness.
Notes
Cool the chicken to room temperature before storing in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet or microwave until hot. Do not leave at room temperature for more than 2 hours. For variations, use chicken thighs for juiciness, add lemon juice for tang, stir in red pepper flakes for heat, or finish with butter for richness.