Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are a quick and easy meal, perfect for lunch or dinner, made with shredded chicken, cheese, and garlic in tortillas.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use warm, shredded cooked chicken for best texture.
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 4 large tortillas Use gluten-free or low-carb options if needed.
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Toppings
- diced tomatoes Drain wet toppings to prevent sogginess.
- lettuce Keep separate until serving.
- ranch dressing
Instructions
Cooking
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shredded chicken to the pan and season with salt and pepper. Stir until heated through.
- Lay a tortilla flat, add a portion of the chicken mixture and top with shredded cheese.
- Roll the tortilla tightly to form a wrap.
- In the same pan, place the wrap seam-side down and cook until golden brown and the cheese is melted.
- Slice and serve with your choice of toppings.
Notes
Store tightly wrapped in the refrigerator for up to 3 days. Reheat in a pan or oven. Freeze for up to 1 month; thaw in the fridge and reheat.