Melt In Your Mouth Chicken Breast
This simple baked chicken dish is tender and juicy, making it perfect for quick weeknight dinners or special occasions. Infused with olive oil, lemon, and spices for maximum flavor.
Ingredients
Chicken and Marinade
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, garlic powder, onion powder, lemon juice, oregano, salt, and pepper.
- Rub the mixture onto the chicken breasts until evenly coated.
- Place the chicken in a baking dish.
Cooking
- Bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
For best results, pound the chicken lightly if breasts are thick and uneven. Use a meat thermometer to ensure chicken is done at 165°F (74°C). Do not overbake to prevent dryness. Pat the chicken dry before rubbing the mix so the oil and spices stick. For variations, add paprika, use fresh garlic, swap lemon juice for white wine, or add different herbs.