Creamy Garlic Parmesan Chicken Breast
This creamy garlic parmesan chicken breast is a simple yet rich dish that is quick to prepare and perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for best results
- 1 teaspoon Italian seasoning
- to taste Salt and black pepper
- to taste Fresh chopped parsley for garnish (optional)
Instructions
Preparation
- Slice each chicken breast in half horizontally or pound them to even thickness.
- Season the chicken with salt, black pepper, and Italian seasoning on both sides.
Cooking
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Lower the heat. Add butter to the same skillet. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Pour in the heavy cream and stir, scraping up any browned bits from the pan.
- Add grated Parmesan cheese and stir until the sauce thickens and becomes smooth.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat the chicken in the sauce.
- Taste and add more salt or pepper if needed. Garnish with fresh chopped parsley if desired.
Notes
Pound the chicken to ensure even cooking. Use freshly grated Parmesan for best melt and flavor. Do not boil the sauce; simmer gently to avoid curdling.