Honey Garlic Chicken Breasts
A quick and delicious dish featuring pan-seared chicken coated in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 large large chicken breasts
- 4 cloves garlic minced finely
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
Preparation
- Pat the chicken dry and season with salt and pepper.
Cooking
- Heat oil in a skillet and sear the chicken on both sides until golden. Remove the chicken from the pan.
- Add garlic to the pan and cook for 30 seconds until fragrant.
- Add soy sauce and honey. Stir to combine and make the sauce.
- Return the chicken to the pan, spoon the sauce over the chicken, and simmer.
- Cook until the sauce thickens and the chicken reaches a safe internal temperature.
Notes
Serve with steamed rice or mashed potatoes and steamed or roasted vegetables. Store cooked chicken in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.