Melt In Your Mouth Chicken Breast
A simple baked chicken dish that stays juicy and soft with a cheesy crust, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional) For topping
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish or line with parchment paper.
- Pound chicken breasts to an even thickness of about ¾ inch for even cooking.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place in baking dish and sprinkle optional paprika or Italian seasoning on top.
Cooking
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving to keep it juicy.
Notes
Pound the breasts evenly to ensure they cook the same. Use Greek yogurt instead of mayo for a lighter version. Check internal temperature with a meat thermometer. If the top browns too much, cover it loosely with foil for the rest of the baking time.