Easy Crockpot Cheesy Chicken Broccoli Rice
A quick and comforting one-pot meal featuring tender chicken, soft broccoli, and cheesy rice, perfect for busy nights.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Use thawed, diced chicken for even cooking.
- 2 cups broccoli florets Add later in cooking if you prefer firmer broccoli.
- 2 cups cooked rice Use cooked rice to avoid soggy texture.
- 1 can cream of chicken soup Can be substituted with cream of mushroom soup.
- 1 cup chicken broth Use less liquid if using cooked rice.
- 1 cup shredded cheddar cheese Stir in towards the end for melting.
- 1 teaspoon garlic powder
- to taste salt Add at the end to taste.
- to taste pepper Add at the end to taste.
Instructions
Preparation
- Put the diced chicken, broccoli, cooked rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper into your slow cooker.
- Stir the mix so ingredients combine well.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese. Cook until the cheese is melted and bubbly.
Serving
- Serve warm in bowls. Add a little extra cheese on top if you like.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stove with a splash of broth to keep it creamy. For longer storage, freeze for up to 2 months.