Oven Baked Chicken Thighs
This oven baked chicken thighs recipe is quick, simple, and delivers juicy meat with crispy skin. Perfect for a family-friendly meal any night.
Ingredients
Main Ingredients
- 4 pieces chicken thighs bone-in or boneless thighs can be used
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- Fresh herbs (optional for garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add chicken thighs to the bowl and coat them well with the spice mixture.
- Place the coated chicken thighs on a baking sheet, skin side up.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh herbs if desired and serve.
Notes
Pat the skin dry with paper towels before seasoning to help it crisp. Use a meat thermometer to check for 165°F (75°C). Don’t overcrowd the baking sheet; give each thigh space for even heat. Let the meat rest a few minutes after baking to keep juices inside.