Baked Cream Cheese Chicken
This baked cream cheese chicken is a simple and creamy dish featuring tender chicken smothered in a rich cream cheese sauce, perfect for family meals or a quick dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 8 oz cream cheese (softened)
- 1 tbsp fresh chives (chopped)
- 1 tsp paprika
- to taste Salt
- to taste pepper
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
- to taste fresh parsley (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Stir in chicken broth and cook for 1-2 minutes to reduce slightly.
- Add softened cream cheese and stir until smooth. Add fresh chives and season with salt and pepper.
- Place the seared chicken breasts in the prepared baking dish and pour the cream cheese mixture over them.
- Optionally, sprinkle shredded cheddar cheese on top.
Cooking
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- If using cheese, broil for the last 2-3 minutes to brown the topping.
Serving
- Garnish with fresh parsley and serve warm with your favorite side dishes.
Notes
Pound the chicken to even thickness for even cooking. Use room-temperature cream cheese so it melts smooth. Sear the chicken well for better flavor. Check the internal temperature to avoid overcooking. Add more broth if you want a thinner sauce. Fresh chives or parsley brightens the flavor.