Smothered Cheesy Sour Cream Chicken
A simple, creamy chicken dish that's easy to prepare and packed with cheesy flavor.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
Seasoning and Thickening Agents
- 1 tablespoon cornstarch (for thickening)
- 1 teaspoon dried oregano (for a hint of herb flavor)
- 1 teaspoon garlic powder (for added flavor)
- Salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper to taste. Stir until smooth.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Cooking
- Bake for about 60 minutes, or until the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
- Let the dish stand for a few minutes before serving so the sauce settles.
Notes
Serve over rice, mashed potatoes, or pasta to soak up the sauce. Cool to room temperature before storing. Reheat in a 350°F oven covered with foil until warmed through.