Texas Roadhouse Smothered Chicken with Jack Cheese
Juicy chicken topped with a creamy garlic sauce and melted Jack cheese, perfect for weeknight dinners or entertaining guests.
Ingredients
Main ingredients
- 3-4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream Use full-fat for a richer taste.
- Salt and pepper to taste Taste and adjust after adding sour cream.
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
Cooking
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
Serving
- Serve this chicken over mashed potatoes, rice, or pasta to catch the creamy sauce.
- Add a side of steamed vegetables or a green salad for color.
- Spoon extra sauce over each plate before serving.
Notes
Cool the chicken to room temperature, then place it in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave, noting that sauce may separate slightly.