Garlic Butter Baked Chicken Breast
This quick and simple recipe produces tender and juicy chicken breasts flavored with rich garlic butter, perfect for weeknight dinners or serving guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons garlic, minced Fresh garlic provides a stronger flavor.
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika Adds color and mild flavor.
- 1 tablespoon fresh parsley, chopped Optional garnish for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter and minced garlic.
- Place the chicken breasts in a baking dish and season with salt, pepper, and paprika.
- Pour the garlic butter mixture over the chicken, ensuring it's evenly coated.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Optional: Garnish with chopped parsley before serving.
Notes
For best results, pound the chicken breasts to an even thickness for even cooking. Let the chicken rest for 5 minutes after baking to keep it juicy. Add a squeeze of lemon before serving for bright flavor.