Marry Me Chicken
A quick and flavorful creamy tomato and parmesan chicken dish that is perfect for weeknights or impressing guests. Made in one skillet for easy cooking and cleanup.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to garnish Fresh basil
Instructions
Preparation
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned chicken breasts and cook for 5-7 minutes on each side until cooked through.
- Remove the chicken from the skillet and set aside.
Sauce Preparation
- In the same skillet, add the sun-dried tomatoes and heavy cream, stirring to combine.
- Bring the mixture to a simmer and let it thicken slightly.
- Stir in the Parmesan cheese and mix until smooth.
Combine and Serve
- Return the chicken to the skillet, coating it in the creamy tomato sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh basil.
Notes
Pound the chicken breasts to even thickness for even cooking. Do not crowd the pan; cook in batches if needed. Use the oil from the sun-dried tomatoes for extra flavor. Stir the sauce often so the cheese melts and the sauce stays smooth. Taste and add salt or pepper after the cheese, if needed.