Sticky Garlic Chicken Noodles
This Sticky Garlic Chicken Noodles recipe features a rich, sticky sauce and soft noodles, perfect for a quick and tasty meal any night of the week.
Ingredients
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces Pat dry for better crisping.
- 2 tbsp cornstarch To coat chicken for a sticky and crispy texture.
- 2 tbsp vegetable oil For frying the chicken.
For the Sauce
- 1/4 cup soy sauce For the base of the sauce.
- 3 tbsp honey Provides sweetness.
- 4 cloves garlic, minced Use fresh for better flavor.
- 1 tsp grated ginger Gives a spicy note.
- 1/2 tsp red chili flakes Optional, for a bit of heat.
For the Noodles
- 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
- 1 tsp sesame seeds Optional, for garnish.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a sauce.
- Toss chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken and cook for about 6 to 8 minutes, stirring occasionally, until golden brown.
- Pour the sauce over the cooked chicken and stir to coat. Let simmer for 2 to 3 minutes until thickened.
- Meanwhile, cook noodles according to package instructions, then drain.
- Add the cooked noodles to the skillet and toss to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
Serve hot in shallow bowls, with chopsticks or forks. Add extra green onions or a squeeze of lime for added freshness. Store in an airtight container in the fridge for up to 3 days.