Melt In Your Mouth Chicken Breast
This chicken recipe delivers tender and juicy breasts with minimal effort, featuring simple spices and olive oil, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use good quality chicken
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon lemon juice Add a squeeze of fresh lemon before serving for bright flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts, ensuring they are well coated.
- Place the chicken breasts in a baking dish and drizzle with lemon juice.
Cooking
- Bake for 20-25 minutes or until the chicken is cooked through and juices run clear.
- Let it rest for a few minutes before serving.
Serving
- Serve the chicken sliced over rice, pasta, or a salad. Spoon pan juices or a light sauce over the slices. Add steamed vegetables or a side of roasted potatoes.
Notes
Pound thicker breasts to even thickness so they cook evenly. Use a meat thermometer: 165°F (74°C) is safe and keeps meat juicy. Do not overbake. Check at 18 minutes if breasts are thin. Let the chicken rest for 5 minutes before cutting.