Sausage and Cabbage Stir Fry
This quick and flavorful stir fry combines sausage, cabbage, onion, and garlic for a delicious meal in about 20 minutes.
Ingredients
Main Ingredients
- 1 pound sausage (Italian or your choice) Use your favorite type of sausage.
- 4 cups cabbage, chopped Savoy or green cabbage works well.
- 1 large onion, sliced Yellow or white onion are ideal.
- 2 cloves garlic, minced Adjust based on preference for garlic flavor.
- 2 tablespoons olive oil For sautéing the ingredients.
- to taste salt and pepper Season according to preference.
- Optional: soy sauce, red pepper flakes, or other desired seasonings Add to taste for extra flavor.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and minced garlic, cooking until translucent.
- Add sausage, cooking until browned and cooked through.
- Stir in chopped cabbage and cook until wilted, about 5-7 minutes.
- Season with salt, pepper, and any additional spices.
- Serve hot, optionally drizzling with soy sauce.
Notes
Slice the sausage thin for quicker cooking. Avoid crowding the pan for even wilting of cabbage. You can add soy sauce or vinegar for added flavor. Adjust seasoning to personal taste.