Smashburger Quesadillas
A quick, cheesy twist on a burger — Smashburger Quesadillas mix a smashed beef burger and a crispy quesadilla.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese Choose based on preference.
- Salt To taste
- Pepper To taste
- Garlic powder To season
Optional Toppings
- pickles For serving
- diced onions For serving
- burger sauce For serving
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
Cooking
- Cook the beef side down for 2-3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and cheese melts.
Serving
- Slice into wedges and serve hot with pickles, diced onions, and burger sauce.
Notes
Store in the fridge for up to 3 days, or freeze for up to 1 month. Reheat in a skillet or oven until warm.