High-Protein Honey Garlic Shrimp
A quick, tasty dish featuring lean shrimp cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
For the sauce
- 1/4 cup honey Use pure honey for the best flavor.
- 1/4 cup soy sauce Use low-sodium for a healthier option.
- 3 cloves garlic, minced Freshly minced garlic gives more aroma.
For the shrimp
- 1 pound shrimp, peeled and deveined Fresh or thawed shrimp work best.
- 1 tablespoon olive oil For sautéing shrimp.
- Salt and pepper to taste Adjust according to preference.
- Steamed rice or vegetables for serving Serve with your choice of carbohydrates.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
Cooking
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for another minute, stirring to coat.
- Season with salt and pepper to taste.
Serving
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
- Garnish with chopped green onions or a sprinkle of sesame seeds.
Notes
Let the shrimp cool to room temperature, then store in an airtight container in the fridge for up to 2 days. Reheat gently. Do not freeze cooked shrimp; it will become rubbery.