Cilantro Lime Steak Bowls
Juicy steak marinated in a bright lime-cilantro blend served over rice, beans, corn, and fresh veggies for a delightful meal.
Ingredients
For the Marinade
- ¼ cup fresh lime juice (about 2 limes) Fresh juice preferred for best flavor.
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 1 lb flank steak Feel free to substitute with skirt, sirloin, or chicken breast.
For the Bowl Assembly
- 1 cup cooked rice (white or brown) Cook according to package directions.
- 1 can black beans, rinsed and drained Heated for 5 minutes in a small saucepan.
- 1 cup corn (fresh, frozen, or canned) Boil or sauté fresh corn, heat frozen corn as needed.
- 1 cup cherry tomatoes, halved
- 1 medium avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional) Omit for dairy-free bowls.
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
Marinate the Steak
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Add flank steak and coat it well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
Prepare Rice and Beans
- Cook rice according to package directions.
- Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with salt or cumin if desired.
Cook the Corn
- Boil or sauté fresh corn briefly or heat frozen corn as needed.
Cook the Steak
- Preheat a grill or grill pan to medium-high.
- Remove the steak from the marinade, allowing excess to drip off. Discard the marinade.
- Grill steak for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F. Cook longer for more done steak.
- Let the steak rest for 5-10 minutes, then slice thinly against the grain.
Assemble the Bowls
- Divide rice into bowls.
- Top with black beans, corn, cherry tomatoes, avocado, and red onion.
- Layer with sliced steak and crumble feta on top if using. Garnish with extra cilantro and lime wedges.
Notes
Marinate longer for more flavor, but do not exceed 8 hours. Pat steak dry before grilling for better searing. Serve warm with extra lime juice or hot sauce if desired. Store components separately for meal prep.