Quick & Healthy Chicken Skillet
A warm and simple chicken dish cooked with fresh vegetables in one skillet, perfect for a fast healthy dinner.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Vegetables
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
For Garnish
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, thyme, oregano, salt, and pepper.
Cooking
- Place chicken in the skillet and cook for 5-7 minutes on each side until cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add bell peppers, zucchini, and cherry tomatoes. Sauté until vegetables are tender, about 5-7 minutes.
- Slice the cooked chicken and return it to the skillet, mixing with the vegetables.
- Garnish with fresh herbs and serve hot.
Notes
For a different texture or extra crunch, check a cheesy chicken casserole idea. Cool leftovers to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until hot.