Ground Turkey and Peppers
This Ground Turkey and Peppers dish is quick, healthy, and full of flavor, using simple ingredients and cooking in one skillet, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey Use lean ground turkey for a healthier option.
- 2 pieces bell peppers (any color), diced Choose a mix of colors for a vibrant dish.
- 1 medium onion, diced Yellow or white onion works best.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon chili powder Adjust according to taste preference.
- 1 teaspoon cumin Adds warmth and depth to the dish.
- Salt and pepper to taste Season according to your preference.
- 2 tablespoons olive oil Use for sautéing ingredients.
- for serving Cooked rice or lettuce leaves Choose rice for a hearty meal or lettuce for low-carb wraps.
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned.
- Stir in the diced bell peppers, chili powder, cumin, salt, and pepper.
- Cook for another 5-7 minutes until the peppers are tender.
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
For a saucier mix, add diced tomatoes. You can also stir in black beans or corn for extra fiber. For a Tex-Mex flavor, swap chili powder for taco seasoning. If desired, ground chicken or lean beef can be used instead of turkey.