Slow Cooker Lemon Herb Chicken with Fluffy Rice
This easy slow cooker recipe combines tender chicken with bright lemon flavor, served over fluffy rice.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth Use low sodium for less salt.
- 2 pieces lemons (juiced and zested) Fresh lemons for best flavor.
- 2 tablespoons olive oil Extra virgin recommended.
- 2 teaspoons dried thyme Fresh thyme can be substituted.
- 2 teaspoons dried rosemary Fresh rosemary can be substituted.
- Salt and pepper to taste
Rice
- 2 cups jasmine or basmati rice Rinse before cooking for fluffy texture.
- 4 cups water For cooking the rice.
Garnish
- Chopped parsley For garnish.
Instructions
Preparation
- In a slow cooker, combine chicken broth, lemon juice and zest, olive oil, thyme, rosemary, salt, and pepper.
- Add the chicken breasts and coat them well with the marinade.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- About 30 minutes before serving, cook the rice according to package instructions.
Serving
- Serve the chicken over fluffy rice and garnish with chopped parsley.
- Enjoy!
Notes
Cool and store leftovers in airtight containers in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.