Melt In Your Mouth Chicken Breast
A quick and creamy baked chicken that stays juicy and tender, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pounded to even thickness.
- 1 cup mayonnaise (or plain Greek yogurt for lighter version) Substitute for a healthier option.
- ½ cup grated Parmesan cheese Can substitute with another hard cheese.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional) For topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place in the baking dish and sprinkle optional paprika or Italian seasoning on top.
Cooking
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let rest for 5 minutes before serving for maximum juiciness.
Notes
Serve with steamed vegetables, a side salad, rice, or pasta. Spoon any pan juices over the chicken for more flavor. Add a squeeze of lemon after baking for brightness.