Crock Pot Marry Me Chicken
This creamy slow cooker dish features chicken cooked in a rich sauce of sundried tomatoes, cream, and parmesan, perfect over pasta or rice.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless for even cooking.
- 1 cup sundried tomatoes in oil, drained and chopped Drain well so sauce is not too oily.
- 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
- 1 cup chicken broth
- 1/2 cup parmesan cheese, grated Adds flavor and thickens the sauce.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper Check seasoning at the end.
- for garnish fresh basil
Instructions
Preparation and Cooking
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is tender.
- Once done, serve the chicken with the sauce over pasta, rice, or mashed potatoes.
- Garnish with fresh basil before serving.
Notes
Cool the dish to room temperature before storing. Use airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.