Crock Pot Angel Chicken
A creamy slow cooker chicken dish that's easy to make and great for busy nights. Serve over angel hair pasta for a delicious meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese Use full-fat for a smoother sauce.
- 8 oz angel hair pasta Cook according to package instructions.
- Salt and pepper to taste Add at the end for flavor.
- Fresh parsley for garnish (optional) Sprinkle on top for color.
Instructions
Preparation
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour the mixture over the chicken in the slow cooker.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Meanwhile, cook the angel hair pasta according to package instructions.
Serving
- Serve the creamy chicken sauce over the cooked pasta.
- Add a side salad or steamed vegetables.
- Sprinkle fresh parsley on top for color.
- Use a spoon to ladle sauce over the pasta so each plate is creamy.
Notes
Cool the chicken and sauce to room temperature before storing. It can be stored in the fridge for 3 to 4 days or frozen for up to 2 months. Reheat gently on the stove or in the microwave.