Texas Roadhouse Smothered Chicken with Jack Cheese
This recipe shows how to make Texas Roadhouse Smothered Chicken with Jack Cheese at home. The chicken is seared, cooked in a creamy garlic sauce, and topped with melted Jack cheese.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Pound to even thickness for even cooking.
- 1 cup shredded Jack cheese Can substitute with Colby-Jack or mozzarella.
- 2 tablespoons olive oil For searing the chicken.
- 2-3 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup low-sodium chicken broth To control the salt content.
- ½ cup sour cream For a creamier sauce.
- to taste Salt and pepper For seasoning.
- to taste tablespoons chopped green onions and paprika For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
Serve hot with mashed potatoes, rice, or steamed vegetables. Let the chicken cool to room temperature to store, then refrigerate in an airtight container for up to 3 days.