Cranberry Orange Chicken
This Cranberry Orange Chicken is a simple and bright dish, featuring a sweet-tart sauce made from fresh cranberries and orange. Perfect for weeknight dinners or serving to guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless breasts for best results.
- 1 cup fresh or frozen cranberries Frozen cranberries can be used straight from the freezer.
- 1 piece orange, zested and juiced Ensure to use both juice and zest for optimal flavor.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 1 tablespoon olive oil Drizzle on top for added moisture.
- to taste salt and pepper Season chicken as desired.
Optional Garnish
- to taste fresh herbs Can be used for garnishing the dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberries, orange juice, orange zest, and brown sugar until well combined. (Tip: mash a few cranberries for more sauce.)
- Season the chicken breasts with salt and pepper and place them in a baking dish.
Baking
- Pour the cranberry-orange mixture over the chicken, ensuring the breasts are well coated.
- Drizzle olive oil on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh herbs if desired before serving.
Notes
Cool the chicken to room temperature before storing in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze in a sealed container for up to 2 months. Use cooked chicken within time limits for best quality.