why make this recipe
White Trash Sliders are the ultimate comfort food. They are easy to prepare and perfect for gatherings, game days, or any casual get-together. With a delicious mix of beef, sausage, and melty Velveeta cheese, these sliders are sure to please everyone’s taste buds. Plus, they are simple enough for even beginner cooks to whip up with confidence.
how to make White Trash Sliders
Ingredients :
- 1 lb ground beef
- 1 lb sausage (any variety: breakfast, Italian, or mild)
- 1 lb Velveeta cheese (cubed for easier melting)
- ½ tsp black pepper
- ½ tsp onion powder
- 24 slider buns
Directions :
1️⃣ Cook the Meat
In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease to prevent the sliders from becoming too oily.
2️⃣ Prepare the Filling
Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder to the meat mixture. Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.
3️⃣ Assemble the Sliders
Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
4️⃣ Serve and Enjoy
Serve the sliders warm and enjoy immediately!
how to serve White Trash Sliders
Serve these sliders on a large platter for everyone to grab and go. They pair wonderfully with sides like potato chips, fries, or a fresh salad. You can also include some dipping sauces like ranch or barbecue for extra flavor.
how to store White Trash Sliders
If you have any leftovers, store them in an airtight container in the fridge. They can last for up to three days. To reheat, you can use a microwave or an oven. Just be sure to heat them until they are warm throughout before serving again.
tips to make White Trash Sliders
- For extra flavor, consider adding diced jalapeños or hot sauce to the cheese mixture.
- If you want a crispy bite, you can grill the assembled sliders for a few minutes on each side.
- Feel free to mix up the cheeses! Cheddar or pepper jack can add a nice twist.
variation
You can customize these sliders by using turkey or chicken sausage for a lighter option. Add some sautéed onions or bell peppers to the meat mixture for a veggie kick.
FAQs
Q1: Can I make these sliders in advance?
Yes, you can prepare the meat and cheese mixture ahead of time. Store it in the refrigerator and assemble the sliders just before serving.
Q2: How can I make these sliders spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper to the cheese mixture for an extra kick.
Q3: Are these sliders suitable for freezing?
Absolutely! You can freeze the cooked meat and cheese mixture in an airtight container. Just thaw and reheat when you’re ready to serve.
White Trash Sliders
Ingredients
Meat and Cheese
- 1 lb ground beef Any variety will work
- 1 lb sausage Any variety: breakfast, Italian, or mild
- 1 lb Velveeta cheese Cubed for easier melting
- ½ tsp black pepper
- ½ tsp onion powder
Sliders
- 24 pieces slider buns
Instructions
Cooking the Meat
- In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease.
Preparing the Filling
- Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder. Stir constantly until the cheese is fully melted and the mixture is smooth.
Assembling the Sliders
- Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
Serving
- Serve the sliders warm and enjoy immediately.
