White Chocolate Blueberry Cheesecake

why make this recipe

White Chocolate Blueberry Cheesecake is a delightful dessert that brings together the rich flavors of creamy cheesecake, sweet white chocolate, and fresh blueberries. It’s perfect for special occasions or just as a treat for yourself. The combination of sweet and tart from the blueberries complements the smooth and creamy texture of the cheesecake, making each bite a delicious experience. Plus, it’s easy to make and can be a showstopper at gatherings.

how to make White Chocolate Blueberry Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup white chocolate, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup fresh blueberries
• Whipped cream (for topping)

Directions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
3. In a large bowl, beat cream cheese, melted white chocolate, sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each.
5. Fold in blueberries and pour mixture over crust.
6. Bake for 50-60 minutes or until set.
7. Let cool, then refrigerate for at least 4 hours.
8. Serve with whipped cream and extra blueberries on top.

how to serve White Chocolate Blueberry Cheesecake

This cheesecake can be served after it’s been chilled in the refrigerator for at least 4 hours. Slice it into wedges and serve it on dessert plates. Top each slice with a dollop of whipped cream and a few extra blueberries for a beautiful presentation. It’s a fantastic dessert for birthdays, anniversaries, or any celebration.

how to store White Chocolate Blueberry Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it can last for about 5-7 days. If you want to keep it for longer, you can also freeze it. Simply wrap it well and store it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before serving.

tips to make White Chocolate Blueberry Cheesecake

• Make sure your cream cheese is at room temperature before mixing for a smoother texture.
• Gently fold in the blueberries to avoid crushing them.
• You can melt the white chocolate using a microwave or a double boiler. Just be careful not to burn it.
• For a twist, try adding a bit of lemon zest to the mixture for extra flavor.

variation

You can switch out the blueberries for other berries like raspberries or strawberries for a different flavor. Another option is to use a chocolate cookie crust instead of graham cracker crumbs for a richer taste.

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain the excess moisture before folding them into the cheesecake mixture.

2. How long does the cheesecake need to cool before refrigerating?
Let the cheesecake cool at room temperature for about 30 minutes before placing it in the fridge. This helps prevent condensation from forming.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great for making a day or two in advance. It tends to taste even better after chilling in the fridge.

White Chocolate Blueberry Cheesecake

A delightful dessert bringing together creamy cheesecake, sweet white chocolate, and fresh blueberries, perfect for special occasions or as a treat for yourself.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 450 kcal

Ingredients

  

Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Filling

• 2 cups cream cheese, softened Make sure at room temperature for a smoother texture.
• 1 cup white chocolate, melted Melt using a microwave or double boiler, but be careful not to burn.
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs Add one at a time, mixing well after each.
• 1 cup fresh blueberries Gently fold in to avoid crushing.

Topping

• Whipped cream For serving.
• Extra blueberries For topping on the served slices.

Instructions

 

Preparation

• Preheat the oven to 325°F (160°C).
• In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.

Filling

• In a large bowl, beat cream cheese, melted white chocolate, sugar, and vanilla until smooth.
• Add eggs one at a time, mixing well after each.
• Fold in blueberries and pour mixture over crust.

Baking

• Bake for 50-60 minutes or until set.
• Let cool, then refrigerate for at least 4 hours.

Serving

• Slice into wedges and serve topped with whipped cream and extra blueberries.

Notes

Store tightly wrapped in the refrigerator for about 5-7 days. For longer storage, freeze for up to 3 months.

Keyword blueberries, Cheesecake, Dessert, Special Occasion, white chocolate