Twix Cookie Cups

Why Make This Recipe

Twix Cookie Cups are a delightful treat that combines the flavors of chocolate, caramel, and cookie dough into a cute, bite-sized dessert. These sweet treats are perfect for sharing at parties, enjoying with your family, or satisfying your own sweet tooth. Plus, they are simple to make and are sure to impress anyone who tries them!

How to Make Twix Cookie Cups

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk (for caramel)
• 2 cups milk chocolate chips
• 1 can caramel sauce

Directions

1. Preheat your oven to 350°F (175°C) and grease a muffin pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well mixed.
4. Gradually add the flour and mix until just incorporated.
5. Press the cookie dough into the bottom and up the sides of the muffin cups to create a cup shape.
6. Bake for about 10-12 minutes until the edges are golden.
7. Remove from the oven and let them cool slightly.
8. Fill each cookie cup with caramel sauce.
9. Melt the chocolate chips in the microwave or over a double boiler, then pour the melted chocolate over the caramel-filled cookie cups.
10. Let them cool completely before removing from the pan.

How to Serve Twix Cookie Cups

Twix Cookie Cups are best served at room temperature. You can place them on a nice serving platter or in individual cupcake liners for a fun presentation. They are perfect for dessert parties or as a sweet snack anytime!

How to Store Twix Cookie Cups

To store Twix Cookie Cups, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just let them sit out for a few minutes at room temperature before serving.

Tips to Make Twix Cookie Cups

• Make sure your butter is softened to room temperature for easier mixing.
• Be careful not to overbake the cookie cups; keep an eye on them while they cook.
• You can sprinkle a little sea salt on top of the chocolate if you want a sweet and salty flavor.
• Try using different types of chocolate chips, like dark chocolate or white chocolate, for a different taste.

Variation

You can easily customize your Twix Cookie Cups by adding crushed nuts, like pecans or peanuts, into the caramel filling for a little crunch. Another option is to swap out the caramel sauce for a peanut butter or butterscotch sauce for a different flavor profile.

FAQs

1. Can I freeze Twix Cookie Cups?
Yes, you can freeze them! Just make sure they are cool and store them in an airtight container. They can last up to 3 months in the freezer.

2. Can I make the cookie cups ahead of time?
Absolutely! You can prepare the cookie cups a day in advance and fill them with caramel and chocolate just before serving.

3. What can I substitute for butter?
If you need a dairy-free option, you can use coconut oil or a dairy-free butter substitute in the same amount as the recipe calls for.

Twix Cookie Cups

Delightful bite-sized treats combining chocolate, caramel, and cookie dough. Perfect for parties and satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 220 kcal

Ingredients

  

Cookie Cup Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk (for caramel)

Filling Ingredients

• 2 cups milk chocolate chips Can swap for dark chocolate or white chocolate.
• 1 can caramel sauce For filling the cookie cups.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a muffin pan.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Beat in the egg and vanilla extract until well mixed.
• Gradually add the flour and mix until just incorporated.
• Press the cookie dough into the bottom and up the sides of the muffin cups to create a cup shape.

Baking

• Bake for about 10-12 minutes until the edges are golden.
• Remove from the oven and let them cool slightly.

Assembly

• Fill each cookie cup with caramel sauce.
• Melt the chocolate chips in the microwave or over a double boiler, then pour the melted chocolate over the caramel-filled cookie cups.
• Let them cool completely before removing from the pan.

Notes

These cookie cups are best served at room temperature. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keyword Bite-sized Treats, caramel desserts, Chocolate Desserts, cookie recipes, Twix Cookie Cups