Why make this recipe
Tuscan Lemon Chicken is a bright and flavorful dish that brings a taste of Italy to your dinner table. The combination of lemon and rosemary infuses the chicken with fresh flavors, making it a delightful meal for any occasion. It’s easy to prepare and perfect for family dinners or gatherings with friends.
How to make Tuscan Lemon Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- Salt and pepper to taste
Directions:
- In a bowl, mix lemon juice, lemon zest, olive oil, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
- Place the chicken breasts in the marinade and let them soak for at least 15 minutes.
- Preheat a skillet over medium-high heat and add a little olive oil.
- Remove the chicken from the marinade and cook in the skillet for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
- Serve the chicken garnished with additional lemon slices and rosemary if desired.
How to serve Tuscan Lemon Chicken
Tuscan Lemon Chicken is best served warm. Place the cooked chicken on a plate and add lemon slices and sprigs of rosemary for a beautiful presentation. You can serve it with sides like roasted vegetables, rice, or a fresh salad to complete the meal.
How to store Tuscan Lemon Chicken
If you have leftovers, let the chicken cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat gently in the microwave or on the stovetop to enjoy it again.
Tips to make Tuscan Lemon Chicken
- Use fresh lemons for the best flavor.
- Allow the chicken to marinate longer for a stronger lemon flavor.
- Make sure the skillet is hot enough before adding the chicken to get a nice sear.
Variation
For a twist, you could add capers or artichokes to the marinade for additional flavor. You could also replace rosemary with thyme or basil for a different herbal note.
FAQs
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken. Just increase the cooking time until the internal temperature reaches 165°F (75°C).
Can I grill the chicken instead of frying it?
Absolutely! Grilling is a great option. Just make sure to preheat the grill and cook the chicken until it’s done.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Tuscan Lemon Chicken
Ingredients
For the marinade
- 2 lemons 2 lemons (juiced and zested) Use fresh lemons for better flavor
- 2 tablespoons 2 tablespoons olive oil
- 2 cloves 2 cloves garlic (minced)
- 1 tablespoon 1 tablespoon fresh rosemary (chopped) Can substitute with thyme or basil
- Salt and pepper to taste
For the chicken
- 4 pieces 4 boneless, skinless chicken breasts Bone-in chicken can be used; increase cooking time
Instructions
Preparation
- In a bowl, mix lemon juice, lemon zest, olive oil, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
- Place the chicken breasts in the marinade and let them soak for at least 15 minutes.
Cooking
- Preheat a skillet over medium-high heat and add a little olive oil.
- Remove the chicken from the marinade and cook in the skillet for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
Serving
- Serve the chicken garnished with additional lemon slices and rosemary if desired.
