The ONLY Super Bowl Recipes You Need

why make this recipe

Super Bowl Sunday is a fun time to enjoy great food with friends and family. This recipe is perfect for gathering around the TV, cheering for your favorite team, and enjoying tasty bites. It’s easy to make, delicious, and sure to please a crowd.

how to make {name}

Ingredients:

• 2 cups shredded chicken
• 1 cup cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup hot sauce (adjust to taste)
• 1 cup celery, diced
• 1/2 cup green onions, chopped
• Tortilla chips or veggie sticks for serving

Directions:

1. In a large bowl, mix the shredded chicken and cream cheese until well combined.
2. Add ranch dressing, shredded cheese, and hot sauce to the bowl. Stir well.
3. Fold in the diced celery and chopped green onions.
4. Transfer the mixture to an oven-safe dish.
5. Bake at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.
6. Serve warm with tortilla chips or veggie sticks.

how to serve {name}

Serve this recipe warm in a large bowl. Place tortilla chips or veggie sticks around the bowl for easy dipping. You can also sprinkle some extra green onions or cheese on top for a nice touch.

how to store {name}

If you have leftovers, let them cool down first. Place the mixture in an airtight container and refrigerate. It should stay good for about 3-4 days. You can reheat it in the oven or microwave before serving again.

tips to make {name}

• Use rotisserie chicken for a quick and easy option.
• Adjust the amount of hot sauce based on your spice preference.
• For a creamier texture, add more cream cheese.
• You can also top it with additional cheese during the last few minutes of baking for a cheesy crust.

variation

You can switch up the proteins by using shredded beef or turkey instead of chicken. For a vegetarian version, try replacing the chicken with black beans or chickpeas.

FAQs

1. Can I make this ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Bake it just before serving.

2. What can I use instead of ranch dressing?
You can use blue cheese dressing or a homemade dressing of your choice for different flavors.

3. Is this recipe spicy?
The level of spice depends on how much hot sauce you add. You can adjust it to your taste for milder or spicier options.

Creamy Buffalo Chicken Dip

A delicious and easy-to-make dip perfect for Super Bowl Sunday gatherings, featuring shredded chicken, creamy cheese, and hot sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 cups shredded chicken Use rotisserie chicken for convenience.
• 1 cup cream cheese For a creamier texture, add more cream cheese.
• 1 cup ranch dressing Can be substituted with blue cheese dressing if desired.
• 1 cup shredded cheese Cheddar or your choice.
• 1/2 cup hot sauce Adjust to taste based on your spice preference.
• 1 cup celery, diced Adds crunch to the dip.
• 1/2 cup green onions, chopped For garnish and flavor.
• Tortilla chips or veggie sticks for serving For dipping.

Instructions

 

Preparation

• In a large bowl, mix the shredded chicken and cream cheese until well combined.
• Add ranch dressing, shredded cheese, and hot sauce to the bowl. Stir well.
• Fold in the diced celery and chopped green onions.
• Transfer the mixture to an oven-safe dish.

Cooking

• Bake at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.

Serving

• Serve warm with tortilla chips or veggie sticks.
• Sprinkle some extra green onions or cheese on top for a nice touch.

Notes

If you have leftovers, let them cool down first. Place the mixture in an airtight container and refrigerate. It should stay good for about 3-4 days. Reheat in the oven or microwave before serving again.

Keyword Buffalo Chicken Dip, Creamy Dip, Easy Dip, Party Food, Super Bowl Snacks