Why Make This Recipe
This meatloaf recipe is truly the easiest and best you will ever make. It’s quick to prepare and uses simple ingredients you might already have in your kitchen. The combination of Stove Top stuffing and ground beef makes it incredibly flavorful and moist. Plus, it’s perfect for family dinners or meal prepping for the week!
How to Make The Easiest and BEST Meatloaf You Will Ever Make
Ingredients:
- 1 box Stove Top Stuffing (any flavor)
- 1 pound ground beef
- 2 eggs
- 1/2 cup ketchup (or more if you’d like)
- 1/2 cup water (or a little more if your beef is super lean)
Directions:
- Preheat your oven to 350 degrees and grease a bread loaf pan.
- In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water, and half of the ketchup.
- Fill the prepared pan with your mixture and use your hands to evenly press it down into the pan.
- Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce, or a combination of sauces for added flavor.
- Bake for 45-60 minutes (it takes about 50 minutes in my oven).
- Enjoy! I’d wait a few minutes before slicing it up. Serve with mashed potatoes, veggies, salad, or anything else you’d like.
How to Serve The Easiest and BEST Meatloaf You Will Ever Make
Serve the meatloaf hot, sliced into generous portions. It pairs wonderfully with classic sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. You can also enjoy it on a sandwich the next day for a tasty lunch!
How to Store The Easiest and BEST Meatloaf You Will Ever Make
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just slice it before freezing, so you can enjoy individual portions.
Tips to Make The Easiest and BEST Meatloaf You Will Ever Make
- Make sure not to overmix the ingredients, as this can lead to a tough meatloaf.
- Feel free to add in some chopped onions, peppers, or garlic for extra flavor.
- If you want a little crunch, sprinkle some breadcrumbs on top before baking.
Variation
You can change up the flavor by using different types of stuffing mix, such as chicken or herb, or even add some cheese on top before the meatloaf finishes baking for a delicious twist!
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey or ground chicken as a healthier alternative, but remember to tweak the water amount if necessary to keep it moist.
2. How do I know when the meatloaf is done?
You can check if the meatloaf is done by inserting a meat thermometer into the center. It should read 160 degrees Fahrenheit.
3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare it the night before, cover it, and store it in the refrigerator. Bake it the next day when you’re ready to eat.
Easiest Meatloaf
Ingredients
Main Ingredients
- 1 box Stove Top Stuffing (any flavor)
- 1 pound ground beef
- 2 pieces eggs
- 1/2 cup ketchup or more if you'd like
- 1/2 cup water or a little more if your beef is super lean
Instructions
Preparation
- Preheat your oven to 350 degrees and grease a bread loaf pan.
- In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water, and half of the ketchup.
- Fill the prepared pan with your mixture and use your hands to evenly press it down into the pan.
- Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce, or a combination of sauces for added flavor.
Baking
- Bake for 45-60 minutes (it takes about 50 minutes in my oven).
- Enjoy! I’d wait a few minutes before slicing it up.
