Why Make This Recipe
This meatloaf recipe is a favorite because it’s simple, hearty, and packed with flavor. The addition of Stove Top stuffing makes it moist and delicious, while cutting down on prep time. If you’re looking for a quick family dinner that doesn’t skimp on taste, this recipe is perfect for you!
How to Make The Best Meatloaf Recipe
Ingredients:
- 1 pound ground beef (*see notes)
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Directions:
- Preheat the oven to 350° F.
- In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and HALF of the ketchup.
- Place the mixture into a greased bread loaf pan. If you don’t have a loaf pan, form the mixture into a loaf shape and place it on a foil-lined baking sheet. Fold the edges of the foil up to keep the beef juices contained for easier clean-up.
- Spread the remaining ketchup over the top. You can also use BBQ sauce, chili sauce, or a combination of sauces for a twist.
- Bake for 45-50 minutes or until the internal temperature reaches 160° F.
- Allow the meatloaf to rest for about 5 minutes before slicing. Enjoy it with mashed potatoes or any sides you like!
How to Serve The Best Meatloaf Recipe
Slice the meatloaf into thick pieces and serve it warm. It pairs well with mashed potatoes, fresh green beans, or a simple salad. Drizzle extra ketchup or your favorite sauce on top for added flavor!
How to Store The Best Meatloaf Recipe
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze slices in a freezer-safe container for up to 3 months. Make sure to wrap it well to prevent freezer burn.
Tips to Make The Best Meatloaf Recipe
- Use lean ground beef: This will help prevent excess grease. You can also use ground turkey for a lighter option.
- Don’t overmix: Mix the ingredients just until combined to keep the meatloaf tender.
- Add vegetables: You can mix in chopped onions, bell peppers, or even grated carrots for added flavor and nutrition.
Variation
Feel free to experiment with different flavors of Stove Top stuffing, or add herbs and spices to the mixture, such as garlic powder or Italian seasoning, for a unique spin on this classic dish!
FAQs
Can I use other types of meat?
Yes, you can use ground turkey, chicken, or pork instead of beef. Just be sure to adjust cooking times as necessary.
How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. It should read 160° F when fully cooked.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for a day before baking. Just add about 10 extra minutes to the cooking time if baking straight from the fridge.
Best Meatloaf
Ingredients
Main Ingredients
- 1 pound ground beef *see notes
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
Preparation
- Preheat the oven to 350° F.
- In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and half of the ketchup.
- Place the mixture into a greased bread loaf pan or form it into a loaf shape on a foil-lined baking sheet.
- Spread the remaining ketchup over the top.
- Bake for 45-50 minutes or until the internal temperature reaches 160° F.
- Allow the meatloaf to rest for about 5 minutes before slicing.
Serving
- Slice the meatloaf into thick pieces and serve it warm, paired with mashed potatoes, fresh green beans, or a salad.
- Drizzle extra ketchup or your favorite sauce on top for added flavor.
Storage
- Leftover meatloaf can be stored in an airtight container in the refrigerator for 3-4 days.
- Freeze slices in a freezer-safe container for up to 3 months.
