The Best Goulash

Goulash, a hearty and flavorful stew, is a cornerstone of culinary tradition in many Eastern European countries. Originating from Hungary, this dish has transcended borders, becoming a beloved meal worldwide. Our guide delves into the art of creating the most authentic and delectable goulash, promising an unparalleled gastronomic journey.

Essential Ingredients for Authentic Goulash

To create a genuine goulash, the selection of ingredients is paramount. Here’s what you’ll need:

• Beef: Choose cuts like chuck or shoulder for their rich flavor and tender texture after slow cooking.
• Onions: A generous amount of onions is key to achieving the classic base of this stew.
• Bell Peppers: Adds sweetness and color to the dish.
• Garlic: For that essential aromatic kick.
• Paprika: The soul of goulash, use high-quality sweet Hungarian paprika for authenticity.
• Tomatoes and Tomato Paste: For a tangy depth of flavor.
• Caraway Seeds: Their distinctive taste complements the paprika.
• Beef Broth: Enhances the meaty flavors.
• Potatoes: Optional, but adds heartiness to the stew.

Step-by-Step Cooking Process

Preparing the Beef

1. Cut the Beef: Trim any excess fat and cut into 2-inch cubes.
2. Season: Lightly season the beef with salt and pepper.

Building the Base

1. Sauté Onions: In a large pot, cook the onions until golden.
2. Add Garlic and Spices: Stir in minced garlic, paprika, and caraway seeds, cooking until fragrant.
3. Incorporate Beef: Add the beef cubes, browning on all sides.

Creating the Stew

1. Tomatoes and Peppers: Mix in the tomatoes, tomato paste, and bell peppers.
2. Pour in Beef Broth: Add enough broth to cover the ingredients.
3. Simmer: Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally.

Final Touches

1. Potatoes: If using, add cubed potatoes in the last hour of cooking.
2. Adjust Seasonings: Taste and adjust for salt, pepper, and paprika.

Cooking Time and Tips

• Simmering Time: Let the goulash simmer for at least 2-3 hours. The slow cooking process is essential for the flavors to meld together and for the beef to become tender.
• Stirring: Occasional stirring prevents sticking and ensures even cooking.
• Thickness: For a thicker stew, simmer with the lid off. For a soupier consistency, cover the pot.

Serving Suggestions

Goulash is traditionally served with a side of egg noodles or dumplings, offering a comforting and satisfying meal. A dollop of sour cream and a sprinkle of fresh parsley can enhance the flavors further.

Conclusion

This traditional goulash recipe promises a delicious journey into the heart of Eastern European cuisine. By following our detailed guide, you’re guaranteed to create a dish that’s not only authentic but also capable of bringing people together over a shared love for hearty, comforting meals.

Goulash

A hearty and flavorful stew originating from Hungary, perfect for a comforting meal.

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dinner, Main Course

Cuisine Eastern European, Hungarian

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 pounds beef (chuck or shoulder) Cut into 2-inch cubes.
• 2 large onions Finely chopped.
• 2 medium bell peppers Chopped.
• 4 cloves garlic Minced.
• 3 tablespoons paprika Use high-quality sweet Hungarian paprika.
• 1 can tomatoes Diced.
• 2 tablespoons tomato paste
• 1 teaspoon caraway seeds
• 4 cups beef broth
• 2 cups potatoes Optional, cubed.

Instructions

 

Preparing the Beef

• Trim any excess fat from the beef and cut into 2-inch cubes.
• Lightly season the beef with salt and pepper.

Building the Base

• In a large pot, sauté the onions until golden.
• Stir in minced garlic, paprika, and caraway seeds, cooking until fragrant.
• Add the beef cubes to the pot, browning them on all sides.

Creating the Stew

• Mix in the diced tomatoes, tomato paste, and chopped bell peppers.
• Pour in enough beef broth to cover the ingredients.
• Bring the mixture to a boil, then reduce the heat and simmer uncovered, stirring occasionally.

Final Touches

• If using, add cubed potatoes during the last hour of cooking.
• Taste and adjust seasonings for salt, pepper, and paprika.

Notes

Goulash is traditionally served with a side of egg noodles or dumplings, topped with sour cream and fresh parsley for extra flavor.

Keyword Authentic Recipe, Comfort Food, Goulash, Hearty Stew, Hungarian Cuisine