why make this recipe
This dish gives you juicy chicken topped with a creamy sauce and melted Jack cheese. It is quick, easy, and full of flavor. The steps use common ingredients and a simple pan-to-oven method. It works for a weeknight dinner or for guests.
introduction
Texas Roadhouse Smothered Chicken with Jack Cheese is a simple home version of a restaurant favorite. You sear chicken, make a creamy garlic sauce in the same pan, top with Jack cheese, and bake until bubbly. The result is rich, cheesy, and comforting.
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients :
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions :
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve this chicken over mashed potatoes, rice, or pasta to catch the creamy sauce. Add a side of steamed vegetables or a green salad for color. Spoon extra sauce over each plate before serving.
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
Cool the chicken to room temperature, then place it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes or until hot. You can also reheat in the microwave, but the sauce may separate slightly.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Pound the chicken to an even thickness so it cooks evenly.
- Don’t overcook the chicken when searing; you will finish it in the oven.
- Use full-fat sour cream for a richer sauce.
- If the sauce is too thin, let it simmer a bit longer to reduce and thicken.
- Taste and adjust salt and pepper after adding the sour cream.
variation (if any)
- Add sliced mushrooms and onions when you add the garlic for extra flavor.
- Use cheddar or Monterey Jack cheese instead of Jack for a different taste.
- For a bit of heat, stir in a pinch of red pepper flakes or top with sliced jalapeños.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but thaw them fully before cooking so they sear properly.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, plain Greek yogurt works but use low heat to avoid curdling.
Q: How do I know the chicken is done?
A: Use a meat thermometer. The internal temp should reach 165°F (74°C).
Q: Can I make the sauce ahead of time?
A: You can make the sauce a few hours ahead and store it in the fridge. Rewarm gently before adding to the chicken.
Q: Is this recipe good for meal prep?
A: Yes. Store chicken and sauce separately and combine when reheating for best texture.
Conclusion
For a copycat restaurant-style recipe, see this home version at Texas Roadhouse Smothered Chicken – Season & Thyme which shows a similar method. If you want another take and extra tips, check Texas Roadhouse Smothered Chicken – Gourmet Martha for recipe notes. For a variation with extra veggies, visit Texas Roadhouse Smothered Chicken – The Food Hussy.
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Main ingredients
- 3-4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream Use full-fat for a richer taste.
- Salt and pepper to taste Taste and adjust after adding sour cream.
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
Cooking
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
Serving
- Serve this chicken over mashed potatoes, rice, or pasta to catch the creamy sauce.
- Add a side of steamed vegetables or a green salad for color.
- Spoon extra sauce over each plate before serving.
