introduction
This recipe shows how to make Texas Roadhouse Smothered Chicken with Jack Cheese at home. The chicken is seared, cooked in a creamy garlic sauce, and topped with melted Jack cheese. It is simple and fast. Serve it with rice, mashed potatoes, or steamed vegetables. If you need a sweet finish, try a simple dessert like these carrot cake bars with cream cheese frosting.
why make this recipe
This recipe is easy and full of flavor. You cook the chicken fast and the sauce is creamy and light. It makes a nice weeknight meal. Kids and adults like the melted cheese on top. You can make it with ingredients you likely have at home.
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Follow the steps below. Work step by step and keep the heat steady.
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
For tips on making the sauce smooth and creamy and to see a related style, you can look at this copycat Texas Roadhouse steak recipe.
Ingredients :
3-4 boneless, skinless chicken breasts, 1 cup shredded Jack cheese, 2 tablespoons olive oil, 2-3 cloves garlic, minced, 1 cup low-sodium chicken broth, ½ cup sour cream, Salt and pepper to taste, Chopped green onions and paprika for topping
Directions :
Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side). Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes. Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly. Garnish with chopped green onions and paprika before serving. Serve hot with mashed potatoes, rice, or steamed vegetables.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve the chicken hot. Spoon extra sauce over the chicken. Place it with mashed potatoes or rice to soak up the sauce. Add a side of steamed broccoli or green beans for color and balance. Finish the meal with an easy dessert like a carrot cake roll with cream cheese filling if you want something sweet.
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or warm in a skillet on low heat. Do not leave the chicken out at room temperature for more than 2 hours.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Pound the chicken to even thickness so it cooks evenly.
- Do not overcrowd the pan when searing. Work in batches if needed.
- Use low-sodium chicken broth so you can control the salt.
- If the sauce is too thin, simmer a few more minutes. If too thick, add a splash of broth.
- Use fresh garlic for best taste.
- For a milder sauce, use less garlic or a bit more sour cream.
variation (if any)
- Add sliced mushrooms to the sauce. Sauté them after searing the chicken, then add garlic and broth.
- Use Colby-Jack or mozzarella instead of Jack cheese for a different melt.
- Add a pinch of smoked paprika or cayenne for a bit of heat.
- Make it lighter by using Greek yogurt instead of sour cream, but add it off the heat to avoid curdling.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw fully in the fridge before cooking. Pat dry before searing.
Q: Can I make the sauce ahead?
A: Yes. Make the sauce and store in the fridge for one day. Reheat gently and add the chicken and cheese before baking.
Q: Can I use a different cheese?
A: Yes. Colby-Jack, mozzarella, or cheddar work well. Use what you like.
Q: Is this dish spicy?
A: No. It is mild. Add spices like cayenne if you want heat.
Q: Can I grill the chicken instead of searing?
A: Yes. Grill until cooked, then finish with sauce and cheese in the oven or under a broiler.
Conclusion
For more copycat takes and similar recipes, see these versions: Texas Roadhouse Smothered Chicken – Season & Thyme, Texas Roadhouse Smothered Chicken – The Food Hussy, and Copycat Texas Roadhouse Smothered Chicken Recipe – Briana ….
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Pound to even thickness for even cooking.
- 1 cup shredded Jack cheese Can substitute with Colby-Jack or mozzarella.
- 2 tablespoons olive oil For searing the chicken.
- 2-3 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup low-sodium chicken broth To control the salt content.
- ½ cup sour cream For a creamier sauce.
- to taste Salt and pepper For seasoning.
- to taste tablespoons chopped green onions and paprika For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
