why make this recipe
Making Texas Roadhouse Chicken in an air fryer is a fantastic way to enjoy this beloved dish at home. It’s quick, easy, and you can achieve that juicy and flavorful chicken without deep frying. In just 30 minutes, you can create a meal that’s perfect for family dinners, gatherings, or simply treating yourself. Plus, using an air fryer means less oil and a healthier option too!
how to make Texas Roadhouse Chicken
Ingredients :
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 tbsp vegetable oil
Directions :
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour and spices (paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper) in a bowl.
- Coat chicken in flour mixture.
- Spray chicken with oil.
- Air fry at 375°F for 12 minutes, flip the chicken, then cook for 8 more minutes.
- Check that the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
how to serve Texas Roadhouse Chicken
You can serve Texas Roadhouse Chicken with a side of your favorite vegetables, mashed potatoes, or a fresh salad. Drizzling some ranch dressing or barbecue sauce can add an extra flavor kick!
how to store Texas Roadhouse Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can use the air fryer again for a few minutes to keep it crispy.
tips to make Texas Roadhouse Chicken
- For extra flavor, let the chicken marinate in buttermilk overnight.
- Make sure to preheat your air fryer for even cooking.
- Adjust the spices according to your taste if you prefer a milder or spicier flavor.
variation
You can add shredded cheese or chopped herbs to the flour mixture for a different twist. Consider using gluten-free flour for a gluten-free version.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs. They will be just as delicious!
2. What can I use instead of buttermilk?
You can make your own buttermilk by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
3. Is it necessary to let the chicken rest before serving?
Yes, resting the chicken helps retain its juices, making it more tender and flavorful when you cut into it.
Texas Roadhouse Chicken
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup buttermilk Marinate chicken in buttermilk for extra flavor.
- 1 cup all-purpose flour
For the seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper Adjust for spice preference.
For cooking
- 1 tbsp vegetable oil Used for spraying the chicken before air frying.
Instructions
Preparation
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour and spices (paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper) in a bowl.
- Coat chicken in flour mixture.
- Spray chicken with oil.
Cooking
- Air fry at 375°F for 12 minutes.
- Flip the chicken and cook for 8 more minutes.
- Check that the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
