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why make this recipe

The Texas Roadhouse Butter Chicken Skillet is a delicious and comforting dish perfect for any meal. The combination of buttery chicken, savory garlic, and melted cheese creates a rich flavor that pleases everyone at the table. It’s easy to make and uses simple ingredients you probably have in your kitchen. This recipe is great for weeknight dinners and special occasions alike.

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how to make Texas Roadhouse Butter Chicken Skillet

Ingredients :

4 pieces boneless skinless chicken breasts or thighs
4 tablespoons butter
4 cloves garlic, minced
1 cup chicken broth
2 tablespoons honey
1 teaspoon paprika
salt, to taste
cracked black pepper, to taste
1 cup caramelized onions
1 cup shredded cheddar or Monterey Jack cheese
2 tablespoons dried parsley
1 teaspoon cayenne pepper or hot sauce
1/2 cup heavy cream
1 cup cherry tomatoes and kalamata olives

Directions :

Generously season the chicken pieces on both sides with salt, cracked black pepper, and paprika to ensure a well-flavored base.
Heat 2 tablespoons of butter in a skillet over medium heat. Add the chicken and sear until golden brown on each side, about 5 to 6 minutes per side. Once browned, remove the chicken and set it aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the chicken broth and honey, stirring and scraping up any browned bits from the skillet bottom to incorporate extra flavor.
Return the seared chicken to the skillet and spoon the sauce over it. Reduce the heat to low and let it simmer for 5 to 7 minutes until the sauce thickens and the chicken finishes cooking.
If using, sprinkle shredded cheddar or Monterey Jack cheese over the chicken. Cover the skillet briefly to allow the cheese to melt smoothly.
Garnish with dried parsley and optionally caramelized onions. Serve the skillet chicken alongside garlic mashed potatoes or roasted vegetables for a complete meal.

how to serve Texas Roadhouse Butter Chicken Skillet

Serve the Texas Roadhouse Butter Chicken Skillet hot directly from the skillet. It goes well with sides like garlic mashed potatoes, rice, or roasted vegetables. Garnish with additional parsley for a nice touch, and enjoy it with family and friends.

how to store Texas Roadhouse Butter Chicken Skillet

To store leftovers, let the chicken cool down to room temperature. Then, place it in an airtight container and refrigerate it for up to 3 to 4 days. You can reheat it in the microwave or on the stovetop until warmed through. For longer storage, consider freezing it in a freezer-safe container for up to 2 months.

tips to make Texas Roadhouse Butter Chicken Skillet

For extra flavor, marinate the chicken in the spices for at least 30 minutes prior to cooking.
Use fresh herbs if you have them on hand instead of dried parsley for a fresher taste.
Adjust the heat level by adding more or less cayenne pepper according to your preference.
Adding vegetables like spinach or bell peppers can enhance the dish’s nutrition while adding vibrant colors.

variation

You can modify this recipe by using different proteins, such as shrimp or tofu, for a different flavor. You can also swap the type of cheese for your favorite varieties, like pepper jack for a spicier kick.

FAQs

1. Can I use chicken with skin?
Yes, you can use skin-on chicken if you prefer it. Just cook it a little longer to ensure it’s fully cooked and crispy.

2. What can I substitute for heavy cream?
You can use whole milk or Greek yogurt as a lighter substitute for heavy cream if preferred, but this may slightly change the texture.

3. How can I make this dish spicier?
You can add more cayenne pepper or your favorite hot sauce to increase the heat level. Serve with a side of hot sauce for those who like extra spice.