why make this recipe
Tex-Mex Steak Bowl is a delicious and hearty meal that combines the best of Mexican and Texan flavors. It is filling, easy to make, and perfect for a quick weeknight dinner or a weekend treat. The combination of juicy steak, creamy queso, and fresh toppings creates a satisfying dish that everyone will love. Plus, you can customize it with your favorite toppings!
how to make Tex-Mex Steak Bowl
Ingredients:
- 1 pound steak (sirloin or ribeye)
- 1 cup cooked rice
- 1 cup queso sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, avocado, cilantro
Directions:
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper.
- Sear the steak for 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
- While the steak is resting, warm the queso sauce in a small saucepan.
- Slice the steak into strips.
- In serving bowls, layer cooked rice, sliced steak, and drizzle with queso sauce.
- Add optional toppings as desired and serve.
how to serve Tex-Mex Steak Bowl
Serve the Tex-Mex Steak Bowl in individual bowls. Start with a base of cooked rice, then top it with slices of the seared steak. Finish with a generous drizzle of warm queso sauce and any optional toppings you like, such as diced tomatoes, avocado, or fresh cilantro. It’s best enjoyed warm and can be paired with tortilla chips on the side for extra crunch.
how to store Tex-Mex Steak Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The steak bowl can be kept for up to 3 days. Make sure to separate the components if possible. Store the steak and queso sauce in different containers to keep everything fresh.
tips to make Tex-Mex Steak Bowl
- Choose a good quality steak for the best flavor. Sirloin and ribeye are great choices.
- Let the steak rest after cooking for at least 5 minutes before slicing. This keeps it juicy.
- Warm the queso sauce gently to avoid burning it.
- Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.
variation
For a lighter version, you can substitute the rice with cauliflower rice or quinoa. Additionally, you can use grilled chicken or shrimp instead of steak for a different protein option.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the steak and rice ahead of time. Just reheat the steak and rice before serving.
2. Is the queso sauce necessary?
While queso sauce adds creaminess and flavor, you can substitute it with guacamole or fresh salsa if you prefer.
3. Can I use a different type of meat?
Absolutely! This recipe works well with chicken, shrimp, or even tofu for a vegetarian option.
4. What can I add as toppings?
You can add a variety of toppings such as sour cream, sliced jalapeños, black beans, or corn for added texture and flavor.
5. How can I make this recipe spicier?
Add hot sauce to the queso sauce or sprinkle crushed red pepper on top for an extra kick.
Tex-Mex Steak Bowl
Ingredients
Main Ingredients
- 1 pound steak (sirloin or ribeye) Choose a good quality steak for the best flavor.
- 1 cup cooked rice Base for the bowl.
- 1 cup queso sauce Warm before serving.
- 1 tablespoon olive oil For cooking the steak.
- Salt and pepper to taste
Optional Toppings
- diced tomatoes
- avocado
- cilantro
Instructions
Cooking the Steak
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper.
- Sear the steak for 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
Assembling the Bowl
- While the steak is resting, warm the queso sauce in a small saucepan.
- Slice the steak into strips.
- In serving bowls, layer cooked rice, sliced steak, and drizzle with queso sauce.
- Add optional toppings as desired and serve.
