Tangy Honey Lime Chicken & Avocado Rice Stack That Delights

Why Make This Recipe

Tangy Honey Lime Chicken & Avocado Rice Stack is a delightful dish that combines vibrant flavors and fresh ingredients. This recipe is not just tasty but also quick to prepare, making it perfect for busy weeknight dinners or weekend get-togethers. The combination of tangy lime, sweet honey, and creamy avocado creates a dish that everyone will love.

How to Make Tangy Honey Lime Chicken & Avocado Rice Stack

Ingredients:

• 4 pieces Chicken Breasts (boneless, skinless)
• 3 tablespoons Honey (for marinade)
• 2 tablespoons Lime Juice (freshly squeezed)
• 1 tablespoon Lime Zest
• 2 cloves Garlic (minced)
• 1 teaspoon Ground Cumin
• to taste Salt
• to taste Pepper
• 1 cup Jasmine Rice (or basmati)
• 2 cups Chicken Broth
• 2 pieces Avocado (diced)
• 1 small Red Onion (finely chopped)
• 1/4 cup Fresh Cilantro (chopped)
• 1 tablespoon Olive Oil
• 4 pieces Lime Wedges (for garnish)

Directions:

1. Preparation: Start by marinating the chicken. In a bowl, mix honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

2. Cook the Rice: In a pot, combine the jasmine rice and chicken broth. Bring it to a boil, then reduce the heat to low and cover. Cook for about 15-20 minutes until the rice is fluffy and tender.

3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side or until fully cooked and golden brown.

4. Prepare the Avocado and Onion: While the chicken is cooking, dice the avocados and chop the red onion. In a bowl, mix the avocado, red onion, and cilantro together. This will be the fresh topping for the chicken and rice stack.

5. Assembly: Once everything is cooked, fluff the rice with a fork. In a serving dish, layer the rice, then add the chicken on top. Finish with the avocado mixture and garnish with lime wedges.

How to Serve Tangy Honey Lime Chicken & Avocado Rice Stack

Serve this dish warm, arranging the rice as a base, topped with the chicken, and finished off with the fresh avocado and onion mix. You can add extra lime wedges for those who enjoy a little more tang!

How to Store Tangy Honey Lime Chicken & Avocado Rice Stack

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and rice in the microwave or on the stove until heated through. It’s best to add fresh avocado right before serving as it can brown quickly.

Tips to Make Tangy Honey Lime Chicken & Avocado Rice Stack

• For extra flavor, let the chicken marinate longer if you have the time.
• Adjust the amount of honey and lime juice according to your taste preferences.
• Add a pinch of chili flakes to the avocado mixture for a spicy kick.

Variation

You can swap chicken for shrimp or tofu for a different protein option. Feel free to change the herbs or add other vegetables like bell peppers for extra crunch.

FAQs

Can I use different rice types?
Yes, you can use basmati rice or any other type you prefer, but cooking times may vary.

Is it necessary to marinate the chicken?
While it enhances the flavor, you can cook the chicken without marinating if you’re short on time.

Can I prepare this dish in advance?
You can cook the chicken and rice ahead of time. Keep the avocado mixture separate and mix fresh just before serving to avoid browning.

Tangy Honey Lime Chicken & Avocado Rice Stack

A delightful dish combining tangy lime, sweet honey, and creamy avocado, perfect for busy weeknight dinners or weekend gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 480 kcal

Ingredients

  

For the Chicken Marinade

• 3 tablespoons Honey for marinade
• 2 tablespoons Lime Juice freshly squeezed
• 1 tablespoon Lime Zest
• 2 cloves Garlic minced
• 1 teaspoon Ground Cumin
• to taste Salt
• to taste Pepper
• 4 pieces Chicken Breasts boneless, skinless

For the Rice

• 1 cup Jasmine Rice or basmati
• 2 cups Chicken Broth

For the Topping

• 2 pieces Avocado diced
• 1 small Red Onion finely chopped
• 1/4 cup Fresh Cilantro chopped
• 1 tablespoon Olive Oil
• 4 pieces Lime Wedges for garnish

Instructions

 

Preparation

• In a bowl, mix honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create the marinade.
• Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

Cook the Rice

• In a pot, combine jasmine rice and chicken broth. Bring it to a boil, then reduce heat to low and cover.
• Cook for about 15-20 minutes until rice is fluffy and tender.

Cook the Chicken

• Heat olive oil in a skillet over medium heat.
• Remove the chicken from the marinade and cook for 6-7 minutes on each side or until fully cooked and golden brown.

Prepare the Avocado and Onion

• In a bowl, mix the diced avocados, chopped red onion, and cilantro together. This will be the fresh topping.

Assembly

• Once everything is cooked, fluff the rice with a fork.
• In a serving dish, layer the rice, add the chicken on top, finish with the avocado mixture and garnish with lime wedges.

Notes

For extra flavor, let the chicken marinate longer if possible. Adjust honey and lime juice according to taste. You can add chili flakes to the avocado mixture for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Avocado, Chicken, Honey Lime, Marinated Chicken, Quick Dinner